Sobacha Buckwheat Tea Roasted Loose Caffeine-Free Tea 120g
Enjoy the comforting aroma and nutty flavor of traditional Japanese soba tea. Made from carefully roasted domestic buckwheat seeds, this naturally caffeine-free tea can be enjoyed hot or cold throughout the day. Its crunchy texture also makes it a versatile ingredient for salads, yogurt, rice dishes, baked goods, and more.
Features
- Made from 100% domestic roasted buckwheat seeds
- Naturally caffeine-free for day or evening enjoyment
- Rich, nutty aroma with a smooth, roasted flavor
- Resealable zipper pouch helps maintain freshness
- Suitable for hot or cold brewing
Instructions
To prepare, add 1–2 tablespoons of sobacha to a cup or teapot and pour over 200–300ml of hot water. Let it steep for 3–5 minutes before enjoying. For a refreshing cold brew, steep the roasted buckwheat seeds in water and refrigerate for several hours or overnight.
After brewing, the roasted buckwheat seeds can also be eaten, adding a pleasant texture to meals and helping reduce waste.
Alternatively, enjoy the roasted seeds as a topping by sprinkling them over salads, natto, yogurt, ice cream, rice dishes, or baked goods for added crunch and nutty flavor.
Details
- Contents: 120g
- Ingredients: Domestic buckwheat seeds
- Made in Japan
Original: $6.29
-70%$6.29
$1.89
Description
Enjoy the comforting aroma and nutty flavor of traditional Japanese soba tea. Made from carefully roasted domestic buckwheat seeds, this naturally caffeine-free tea can be enjoyed hot or cold throughout the day. Its crunchy texture also makes it a versatile ingredient for salads, yogurt, rice dishes, baked goods, and more.
Features
- Made from 100% domestic roasted buckwheat seeds
- Naturally caffeine-free for day or evening enjoyment
- Rich, nutty aroma with a smooth, roasted flavor
- Resealable zipper pouch helps maintain freshness
- Suitable for hot or cold brewing
Instructions
To prepare, add 1–2 tablespoons of sobacha to a cup or teapot and pour over 200–300ml of hot water. Let it steep for 3–5 minutes before enjoying. For a refreshing cold brew, steep the roasted buckwheat seeds in water and refrigerate for several hours or overnight.
After brewing, the roasted buckwheat seeds can also be eaten, adding a pleasant texture to meals and helping reduce waste.
Alternatively, enjoy the roasted seeds as a topping by sprinkling them over salads, natto, yogurt, ice cream, rice dishes, or baked goods for added crunch and nutty flavor.
Details
- Contents: 120g
- Ingredients: Domestic buckwheat seeds
- Made in Japan
