Baum u. Baum Japanese Baumkuchen Ring Cake Sakura Cherry Blossom 1 Piece

This limited-edition sakura Baumkuchen is crafted using traditional German baking methods, with a moist texture suited to Japanese taste. It is a masterpiece by Shinichi Itani, who holds the titles of German Meister and Kobe Meister. His expertise is reflected in the carefully built layers, formed one at a time, creating a balanced flavor and refined texture in every slice.

Made without margarine, shortening, or baking powder, it relies on quality butter, eggs, flour, and sweetened sakura-flavored paste for its delicate aroma and subtle color. The addition of marzipan adds depth and a soft richness.

This is a seasonal product that can only be enjoyed at this time of year.

Features

• Spring limited sakura flavor
• Baked layer by layer for a rounded Berg shape
• Made without margarine, shortening, or baking powder
• Includes marzipan for added richness

Details

• Contents: 1 Baumkuchen (whole)
• Ingredients: Sugar (made in Japan), pasteurized egg, butter, pasteurized egg, wheat flour, wheat flour starch, sweetened sakura flavored paste, marzipan (almonds, sugar, invert sugar), corn syrup, coloring, flavoring, acidulant, thickener, antioxidant
• Potential allergens: Wheat, eggs, dairy, almonds
• Storage instructions: Store in a cool, dark place away from direct sunlight, high temperatures, and humidity. Ideally below 25°C
• Made in Japan